Source+3

http://culinaryartsinformation.org/ Jeff. "History of Culinary Arts." //CULINARY ARTS INFORMATION – How To Get Into The Culinary Arts Field//. 2011. Web. 19 Jan. 2012. . Intext: (Jeff)


 * 1) The **//history of culinary arts//** could actually be traced back in the early 1800 when the first cooking school in Boston was established and has started to teach the art of American cooking alongside preparing students to deliver and forward their knowledge to others.
 * 2) 1946. It was in that year when the first cooking show was televised
 * 3) the father of American cuisine named James Beard conducted regular cooking classes concentrating on the art of American cooking
 * 4) 1960s when the French cuisine has been brought to life by Julia Child in the American society.
 * 5) There are people who steadfastly assert that cooking and for preparation is an art.
 * 6) Culinary arts now have become an academic activity today, and unstable manufacturers of food are practicing at this point in time to make new food products to be sold in restaurants and for them to end up like real chefs.
 * 7) There are a number of programs that deal with cooking around the world and around the cooking science and the standard ingredients that compose food products, preservation and food decoration.
 * 8) Because the ways of having everything requires creativity, and art is due to the creative mind of a person.
 * 9) The taste itself is also being monitored, meaning what you cook really is an art that not everyone is capable of doing.
 * 10) **//Culinary Arts information//** has it that a career in culinary arts is financially rewarding.
 * 11) I believe this is true since the food industry has been experiencing a steady rise in the last 5 years.